This is your story.
And perhaps, your next chapter begins here.
There are places where food is prepared.
And there are places where stories are served.
Vila Muhr is a house built on devotion to craft, to precision and to people. Every guest who enters writes a page.
Every member of our team holds the pen.
The People of Vila Muhr
Every great house has its guardians, the ones who shape the experience behind the curtain.
At Vila Muhr, each role is an act of quiet theatre, performed with instinct, precision, and respect.





The Kitchen Alchemist
In the hands of Chef Davor Arnautović, cooking becomes a kind of ritual — a conversation between memory and imagination.
Every plate is built on discipline, yet finished with heart.
His kitchen is not a stage, but a studio — where silence, fire, and trust create something greater than the sum of their parts.





The Wine Whisperer
There is a quiet grace in the way Head Sommelier Nejc Jakopič moves between table and cellar —
a calm confidence born of instinct and devotion.
He listens before he speaks, letting the wine guide the moment.
In his world, pairing is not technique — it’s empathy.
Every member of our house — from the kitchen to the garden, from the cellar to the suite — is part of this living story.
Together, we craft the silence that guests remember.
Our Philosophy
We don’t just work here, we live this rhythm.
Our craft begins with presence, continues with respect, and ends with joy.
Presence
Every moment in service is an opportunity to honor both guest and craft. We are fully present in each gesture, each preparation, each interaction.
Reverence
We work with purpose, not pride. We honour ingredients, moments and each other. True luxury is respect, made tangible.
Precision
Every movement matters. From the way we fold napkins to the way we carry a plate. Perfection is not pressure, it’s care made visible.
Humility
The world changes. So do we.
Each season brings new energy and we embrace it with curiosity and courage.
If these words resonate with you, you may already belong here.
Career
Your Place in Our Story
We are seeking the rare ones, who don’t just want a job, but a journey.
If you find beauty in discipline and meaning in hospitality, we’d love to meet you.
COMMIS CHEF
The Quiet Alchemist
You understand that great food begins with attention — the way herbs are cut, the precision of heat, the calm in repetition. You move with focus, supporting the rhythm of the kitchen and learning from every service.
You dream of a place where technique becomes instinct, and where every plate carries both the discipline and the soul of its maker.
We’re seeking:
Early experience in professional kitchens, humility to learn, steady hands, and an honest respect for craft and teamwork.
SERVER
The Conductor of the Experience
You sense what a guest needs before they ask. You move with grace and confidence, creating flow between kitchen, table, and moment. Service for you is not a routine — it’s a rhythm.
You dream of a dining room where every gesture carries meaning, and hospitality feels effortless yet unforgettable.
We’re seeking:
Experience in fine or boutique dining, genuine warmth, poise under pressure, and multilingual ability (English and Slovenian required; German or Italian highly appreciated).
RECEPTIONIST
The Voice of the House
You are the first and last impression — the quiet link between guests, rooms, and the rhythm of the house. You make every arrival feel like a return, every departure like a promise to come back.
You dream of welcoming others into spaces where elegance feels natural, and every detail speaks of care.
We’re seeking:
Strong communication in English and Slovenian — knowledge of German or Italian is a distinct advantage — paired with refined presence, organizational grace, and an intuitive sense of hospitality.
It begins here
The most beautiful stories are often unplanned.
Tell us who you are and what inspires you — even if the role isn’t written yet.
Or simply email us: [email protected]











